Food recipes
Truffled Mashed Potatoes Recipe
Truffled Mashed Potatoes Recipe Ingredients: potatoes, raw, skin butter, without salt cream, fluid, heavy whipping oil, olive, salad or cooking salt, table spices, pepper, black Directions: Place potatoes in a large p...
Truffled Mashed Potatoes Recipe
Ingredients:
potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat.
Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes.
Drain potatoes, return to the pot along with butter, and cook over low heat until butter is melted.
Using a hand-held potato masher, smash potatoes until butter is incorporated, leaving some lumps.
Add cream, truffle oil, salt, and pepper and fold together.
Taste and adjust seasoning as desired.
Ingredients:
potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat.
Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes.
Drain potatoes, return to the pot along with butter, and cook over low heat until butter is melted.
Using a hand-held potato masher, smash potatoes until butter is incorporated, leaving some lumps.
Add cream, truffle oil, salt, and pepper and fold together.
Taste and adjust seasoning as desired.