Food recipes
Compote de Pommes
Compote de Pommes
Ingredients:
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
Directions:
Put the apples and the grapes in a heavy saucepan.
Cover, and cook over low heat for 20 to 30 minutes, stirring occasionally, until the apples are mushy.
This applesauce will be chunky.
Ingredients:
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
Directions:
Put the apples and the grapes in a heavy saucepan.
Cover, and cook over low heat for 20 to 30 minutes, stirring occasionally, until the apples are mushy.
This applesauce will be chunky.
Printed from https://recipe.bluelayer.org/recipe/31587/compote-de-pommes