Food recipes
Blueberry Bake
Blueberry Bake Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda sugars, granulated milk, buttermilk, fluid,...
Blueberry Bake
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
honey
sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
lemon juice, raw
blueberries, raw
Directions:
Preheat oven to 400 degrees F (200 degrees C).
To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar.
Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball.
Set aside.
To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice.
Mix until smooth, then add berries.
Simmer over medium heat, stirring gently, until thickened (about 10 minutes).
Spoon berry mixture into an 8x11 inch nonstick casserole dish.
Drop biscuit dough onto berry mixture by tablespoonfuls.
Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
sugars, granulated
milk, buttermilk, fluid, cultured, lowfat
honey
sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
lemon juice, raw
blueberries, raw
Directions:
Preheat oven to 400 degrees F (200 degrees C).
To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar.
Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball.
Set aside.
To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice.
Mix until smooth, then add berries.
Simmer over medium heat, stirring gently, until thickened (about 10 minutes).
Spoon berry mixture into an 8x11 inch nonstick casserole dish.
Drop biscuit dough onto berry mixture by tablespoonfuls.
Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.