Maple Tangerine Carrot Coins

Maple Tangerine Carrot Coins

Ingredients:
carrots, raw
tangerines, (mandarin oranges), raw
soup, chicken broth or bouillon, dry
syrup, maple, canadian
butter, without salt
spices, cinnamon, ground
chives, raw
salt, table
spices, pepper, black

Directions:
Combine first 6 ingredients in a large nonstick skillet; bring to a boil.
Cover, reduce heat, and simmer 2 minutes.
Uncover and cook 10 minutes or until liquid almost evaporates, stirring occasionally.
Stir in chives, salt, and pepper.