Food recipes
Candy Carrot Coins
Candy Carrot Coins Ingredients: carrots, raw butter, without salt sugars, brown water, bottled, generic Directions: Peel the carrots, then slice each one into rounds. Place the carrot coins in a microwave-safe bowl, c...
Candy Carrot Coins
Ingredients:
carrots, raw
butter, without salt
sugars, brown
water, bottled, generic
Directions:
Peel the carrots, then slice each one into rounds.
Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
Microwave for 6 to 7 minutes or until the carrots are tender but not mushy.
Drain the water and set the carrots aside.
In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
Add the carrot coins and toss to coat with the brown sugar mixture.
Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.
Ingredients:
carrots, raw
butter, without salt
sugars, brown
water, bottled, generic
Directions:
Peel the carrots, then slice each one into rounds.
Place the carrot coins in a microwave-safe bowl, cover them with water, and cover the bowl with plastic wrap.
Microwave for 6 to 7 minutes or until the carrots are tender but not mushy.
Drain the water and set the carrots aside.
In a small frying pan, melt the butter, stir in the brown sugar and water, and cook for 1 minute.
Add the carrot coins and toss to coat with the brown sugar mixture.
Cook on low for 3 to 4 minutes or until the carrots are thoroughly glazed.