Low Cal/Fat Dairy-Free Brownies

Low Cal/Fat Dairy-Free Brownies

Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
sugars, granulated
egg substitute, powder
wheat flour, white, all-purpose, unenriched
salt, table
vanilla extract
oil, canola

Directions:
Preheat oven to 350.
Lightly grease your baking pan ( I used a glass pyrex).
Sift together flour, cocoa powder, salt, and sugars.
Stir to combine.
Add in the rest of the ingredients.
Stir until smooth and moistened.
Bake 20-25 minutes, or until coming apart at the sides.