Food recipes
Apricot & Date Chutney
Apricot & Date Chutney Ingredients: apricots, dried, sulfured, uncooked raisins, seeded vinegar, red wine sugars, brown dates, deglet noor spices, ginger, ground water, bottled, generic salt, table mustard, prepared,...
Apricot & Date Chutney
Ingredients:
apricots, dried, sulfured, uncooked
raisins, seeded
vinegar, red wine
sugars, brown
dates, deglet noor
spices, ginger, ground
water, bottled, generic
salt, table
mustard, prepared, yellow
spices, chili powder
Directions:
Cover the apricots with water and leave to soak for 1 hour and then drain.
Place the apricots in a large pan with the sultana's and vinegar and bring slowly to the boil, then simmer for 15 minutes.
Stir in the remaining ingredients and simmer unitl thickened.
Pour into hot sterilzed jars and seal.
Ingredients:
apricots, dried, sulfured, uncooked
raisins, seeded
vinegar, red wine
sugars, brown
dates, deglet noor
spices, ginger, ground
water, bottled, generic
salt, table
mustard, prepared, yellow
spices, chili powder
Directions:
Cover the apricots with water and leave to soak for 1 hour and then drain.
Place the apricots in a large pan with the sultana's and vinegar and bring slowly to the boil, then simmer for 15 minutes.
Stir in the remaining ingredients and simmer unitl thickened.
Pour into hot sterilzed jars and seal.