Food recipes
Petticoat Tails
Petticoat Tails Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered butter, without salt Directions: Mix flour and sugar in a bowl, rub in butter. Knead well to form a smooth paste. Divide into t...
Petticoat Tails
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
Directions:
Mix flour and sugar in a bowl, rub in butter.
Knead well to form a smooth paste.
Divide into two equal parts, shape and flatten into 2 x 7" rounds, approximately 1/2 " thick.
Mark top into portions, decorate edges and prick with a fork.
Place on a greased baking tray.
Bake for 30 mins at 160c, 325F Gas mark 3 or until pale and golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
Directions:
Mix flour and sugar in a bowl, rub in butter.
Knead well to form a smooth paste.
Divide into two equal parts, shape and flatten into 2 x 7" rounds, approximately 1/2 " thick.
Mark top into portions, decorate edges and prick with a fork.
Place on a greased baking tray.
Bake for 30 mins at 160c, 325F Gas mark 3 or until pale and golden.