Food recipes
Petticoat Tails
Petticoat Tails Ingredients: butter, without salt sugars, granulated vanilla extract wheat flour, white, all-purpose, unenriched salt, table Directions: Cream together the butter, confectioner's sugar and vanilla unti...
Petticoat Tails
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Cream together the butter, confectioner's sugar and vanilla until light and fluffy.
Stir in the flour and salt.
Press and mold dough into a long smooth roll about 2 inches in diameter.
Wrap in plastic wrap and chill for several hours or overnight.
Preheat oven to 400 degrees F (205 degrees C).
Slice chilled roll into 1/8 to 1/16 inch thick slices.
Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Cream together the butter, confectioner's sugar and vanilla until light and fluffy.
Stir in the flour and salt.
Press and mold dough into a long smooth roll about 2 inches in diameter.
Wrap in plastic wrap and chill for several hours or overnight.
Preheat oven to 400 degrees F (205 degrees C).
Slice chilled roll into 1/8 to 1/16 inch thick slices.
Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned.