Food recipes
Boiled Crawfish (Spiny Lobster Tails) Recipe
Boiled Crawfish (Spiny Lobster Tails) Recipe Ingredients: water, bottled, generic salt, table Directions: 1. DROP Frzn TAILS IN BOILING SALT WATER TO COVER (ALLOW 1 1/3 TBSP SALT PER GAL WATER). RETURN WATER TO A BOIL...
Boiled Crawfish (Spiny Lobster Tails) Recipe
Ingredients:
water, bottled, generic
salt, table
Directions:
1.
DROP Frzn TAILS IN BOILING SALT WATER TO COVER (ALLOW 1 1/3 TBSP SALT PER GAL WATER).
RETURN WATER TO A BOIL; SIMMER 15 MINTUES Or possibly Till THE TAILS TURN A BRILLIANT RED Or possibly BRIGHT ORANGE.
DRAIN.
2.
SLIT UNDERSIDE OF TAIL LENGTHWISE; REMOVE MEMBRANE.
SERVE WITH DRAWN BUTTER Or possibly MARGARINE (APPROXIMATELY 3 TBSP) AND LEMON WEDGES.
GARNISH WITH PARSLEY.
SERVING SIZE: 1 8 Ounce TAI
Ingredients:
water, bottled, generic
salt, table
Directions:
1.
DROP Frzn TAILS IN BOILING SALT WATER TO COVER (ALLOW 1 1/3 TBSP SALT PER GAL WATER).
RETURN WATER TO A BOIL; SIMMER 15 MINTUES Or possibly Till THE TAILS TURN A BRILLIANT RED Or possibly BRIGHT ORANGE.
DRAIN.
2.
SLIT UNDERSIDE OF TAIL LENGTHWISE; REMOVE MEMBRANE.
SERVE WITH DRAWN BUTTER Or possibly MARGARINE (APPROXIMATELY 3 TBSP) AND LEMON WEDGES.
GARNISH WITH PARSLEY.
SERVING SIZE: 1 8 Ounce TAI