Food recipes
Barbecue Sauce with Mustard
Barbecue Sauce with Mustard Ingredients: sugars, granulated spices, oregano, dried spices, thyme, dried salt, table spices, pepper, black spices, pepper, red or cayenne cornstarch vinegar, distilled molasses catsup mu...
Barbecue Sauce with Mustard
Ingredients:
sugars, granulated
spices, oregano, dried
spices, thyme, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
cornstarch
vinegar, distilled
molasses
catsup
mustard, prepared, yellow
oil, olive, salad or cooking
Directions:
Combine sugar, oregano.
thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
Stir in enough vinegar to make a paste.
Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste.
Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes.
Remove from heat; cool completely.
Pour into a glass jar; cover tightly.
Store in refrigerator up to 3 months.
Best used for chicken, turkey, ham or hot dogs.
Ingredients:
sugars, granulated
spices, oregano, dried
spices, thyme, dried
salt, table
spices, pepper, black
spices, pepper, red or cayenne
cornstarch
vinegar, distilled
molasses
catsup
mustard, prepared, yellow
oil, olive, salad or cooking
Directions:
Combine sugar, oregano.
thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan.
Stir in enough vinegar to make a paste.
Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste.
Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes.
Remove from heat; cool completely.
Pour into a glass jar; cover tightly.
Store in refrigerator up to 3 months.
Best used for chicken, turkey, ham or hot dogs.