German Style Potato Supper

German Style Potato Supper

Ingredients:
pork sausage, link/patty, unprepared
potatoes, raw, skin
water, bottled, generic
beef, grass-fed, ground, raw
lemon juice, raw
sugars, granulated
cornstarch
mustard, prepared, yellow

Directions:
In large skillet, brown sausage.
Stir in potatoes, 3/4 cup water and bouillon; bring to a boil.
Cover and simmer 10 minutes.
In small bowl, combine remaining 1/4 cup water, lemon juice, sugar, cornstarch and dry mustard; mix well.
Pour over meat mixture; simmer uncovered 5 minutes until thick and bubbly.
Serve immediately.