Spaghetti Ice

Spaghetti Ice

Ingredients:
ice creams, vanilla
strawberries, raw
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)

Directions:
Process the strawberries and sugar in a mixer or food processor.
Pulse until nearly smooth, but leave a few chunks.
This is best done at least a couple of hours before serving to give the strawberries a chance to absorb the sugar.
Press the ice cream through a ricer into a clear glass bowl to make the "pasta".
This is not easy.
It takes a little time and some muscle power, but its worth it.
Top the ice cream (pasta) with the strawberry sauce (spaghetti sauce).
Sprinkle with coconut (the cheese topping).
Serve immediately.