Food recipes
Vegan Gajar Ka Halwa--Carrot Pudding
Vegan Gajar Ka Halwa--Carrot Pudding
Ingredients:
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, cashew nuts, raw
dates, deglet noor
Directions:
Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
Top with Cashews and Dates and serve.
Ingredients:
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, cashew nuts, raw
dates, deglet noor
Directions:
Cook carrots on medium heat with 1/2 of the sugar for 15 minuts stirring well.
Add Soya Milk and rest of sugar and cook for 15-20 minutes more stirring well.
Top with Cashews and Dates and serve.
Printed from https://recipe.bluelayer.org/recipe/30680/vegan-gajar-ka-halwa-carrot-pudding