Food recipes
Carrot Halwa (Made W/Ease in Slow Cooker) - Zwt-8
Carrot Halwa (Made W/Ease in Slow Cooker) - Zwt-8 Ingredients: carrots, raw milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated nuts, almonds butter, without salt raisins, seeded spices, card...
Carrot Halwa (Made W/Ease in Slow Cooker) - Zwt-8
Ingredients:
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, almonds
butter, without salt
raisins, seeded
spices, cardamom
nuts, pistachio nuts, raw
nuts, almonds
Directions:
Grate the carrots by hand.
(This dish is a labor of love & this is the only real labor part of it.)
The carrots break down much better if they're hand grated.
Alternatively, you can grate them in a food proc.
Anupy Singla said the pre-grated, store-bought carrots aren't worth using as they're grated too thick & too long.)
Put the carrots in the slow cooker.
Bring milk to a boil on the stovetop & pour over the carrots in the slow cooker.
Cook for 3 hrs on high.
Remove the slow cooker lid & cook for another 3 hrs on high.
Replace the lid (but leave slightly open) & cook on high for 3 more hours.
By now, the carrots will be cooked & will look soft & watery.
Transfer the carrot mixture to a wide, heavy pan & cook on the stovetop on med-high for 15 minutes.
Add the sugar & cont cooking (stirring) for another 15 minutes.
While stirring, slowly add the crushed almonds & the ghee or butter.
Add the raisins + ground cardamom & cont stirring.
When the carrot mixture pulls away from the sides of the pan on its own & becomes thicker, its done.
Take the pan off the heat & let the mixture cool for about 15 minutes.
Garnish w/grd pistachio & almonds to serve.
Ingredients:
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
nuts, almonds
butter, without salt
raisins, seeded
spices, cardamom
nuts, pistachio nuts, raw
nuts, almonds
Directions:
Grate the carrots by hand.
(This dish is a labor of love & this is the only real labor part of it.)
The carrots break down much better if they're hand grated.
Alternatively, you can grate them in a food proc.
Anupy Singla said the pre-grated, store-bought carrots aren't worth using as they're grated too thick & too long.)
Put the carrots in the slow cooker.
Bring milk to a boil on the stovetop & pour over the carrots in the slow cooker.
Cook for 3 hrs on high.
Remove the slow cooker lid & cook for another 3 hrs on high.
Replace the lid (but leave slightly open) & cook on high for 3 more hours.
By now, the carrots will be cooked & will look soft & watery.
Transfer the carrot mixture to a wide, heavy pan & cook on the stovetop on med-high for 15 minutes.
Add the sugar & cont cooking (stirring) for another 15 minutes.
While stirring, slowly add the crushed almonds & the ghee or butter.
Add the raisins + ground cardamom & cont stirring.
When the carrot mixture pulls away from the sides of the pan on its own & becomes thicker, its done.
Take the pan off the heat & let the mixture cool for about 15 minutes.
Garnish w/grd pistachio & almonds to serve.