Food recipes
Asian Glazed Salmon
Asian Glazed Salmon Ingredients: fish, salmon, atlantic, wild, raw sugars, brown soy sauce made from soy (tamari) mustard, prepared, yellow rice vinegar, Directions: Thaw fish, if frozen. If necessary, cut fish into 4...
Asian Glazed Salmon
Ingredients:
fish, salmon, atlantic, wild, raw
sugars, brown
soy sauce made from soy (tamari)
mustard, prepared, yellow
rice vinegar,
Directions:
Thaw fish, if frozen.
If necessary, cut fish into 4 serving size pieces.
Set aside.
For glaze, in a small bowl combine brown sugar, soy and mustard.
Set aside 2 tablespoons of the mixture for sauce.
Preheat broiler.
Place fish on the greased unheated rack of a broiler pan.
Broil 4 inches from the heat 8-12 minutes or until the fish is cooked, turning once half way through broiling and brushing with glaze the last 2-3 minutes of broiling.
For sauce, stir together rice vinegar and reserved glaze mixture until sugar is dissolved.
Serve with salmon.
Ingredients:
fish, salmon, atlantic, wild, raw
sugars, brown
soy sauce made from soy (tamari)
mustard, prepared, yellow
rice vinegar,
Directions:
Thaw fish, if frozen.
If necessary, cut fish into 4 serving size pieces.
Set aside.
For glaze, in a small bowl combine brown sugar, soy and mustard.
Set aside 2 tablespoons of the mixture for sauce.
Preheat broiler.
Place fish on the greased unheated rack of a broiler pan.
Broil 4 inches from the heat 8-12 minutes or until the fish is cooked, turning once half way through broiling and brushing with glaze the last 2-3 minutes of broiling.
For sauce, stir together rice vinegar and reserved glaze mixture until sugar is dissolved.
Serve with salmon.