Food recipes
Rum Bath (Dipping Sauce for Bread)
Rum Bath (Dipping Sauce for Bread) Ingredients: sugars, granulated water, bottled, generic butter, without salt alcoholic beverage, distilled, rum, 80 proof Directions: In sauce pan, bring sugar, butter and water to b...
Rum Bath (Dipping Sauce for Bread)
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
Directions:
In sauce pan, bring sugar, butter and water to boil and remove from heat.
With warm bread on rack, poke holes in top of bread using chop stick or similar long, sharp object.
Drizzle rum bath down the holes.
Or simple cube the loaf and use the rum bath for dunking.
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
Directions:
In sauce pan, bring sugar, butter and water to boil and remove from heat.
With warm bread on rack, poke holes in top of bread using chop stick or similar long, sharp object.
Drizzle rum bath down the holes.
Or simple cube the loaf and use the rum bath for dunking.