Holiday Rum Loaf (Bread Machine)

Holiday Rum Loaf (Bread Machine)

Ingredients:
water, bottled, generic
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof
salt, table
butter, without salt
sugars, brown
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
leavening agents, yeast, baker's, active dry

Directions:
Combine according to your manufacturer's directions.
Makes one 1 1/2 pound loaf.
Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
This recipe can be made using regualr and rapid bake cycles.