Food recipes
Baked Roux
Baked Roux Ingredients: wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking Directions: Mix the flour and oil in an iron skillet or heavy oven proof container. I use a cast iron dutch oven. Bake i...
Baked Roux
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
Directions:
Mix the flour and oil in an iron skillet or heavy oven proof container.
I use a cast iron dutch oven.
Bake in a preheated 400 degree oven for 1 1/2 to 2 hours, STIRRING EVERY 15 MINUTES with a whisk.
The color determines the doneness.
Cool before storing.
You must stir every 15 minutes or it will burn.
In my oven 1 1/2 hours is perfect.
After removing from the oven, stir again and stir every few minutes until it cools and quits browning.
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
Directions:
Mix the flour and oil in an iron skillet or heavy oven proof container.
I use a cast iron dutch oven.
Bake in a preheated 400 degree oven for 1 1/2 to 2 hours, STIRRING EVERY 15 MINUTES with a whisk.
The color determines the doneness.
Cool before storing.
You must stir every 15 minutes or it will burn.
In my oven 1 1/2 hours is perfect.
After removing from the oven, stir again and stir every few minutes until it cools and quits browning.