Food recipes
Easy Shrimp Skillet
Easy Shrimp Skillet Ingredients: oil, olive, salad or cooking squash, summer, zucchini, includes skin, raw crustaceans, shrimp, raw (not previously frozen) tomatoes, red, ripe, raw, year round average tomatoes, sun-dr...
Easy Shrimp Skillet
Ingredients:
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
crustaceans, shrimp, raw (not previously frozen)
tomatoes, red, ripe, raw, year round average
tomatoes, sun-dried
cheese, feta
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Heat oil in nonstick skillet on medium-high heat.
Add zucchini; cook 1 min.
Add shrimp; cook until shrimp turn pink, stirring occasionally.
Stir in tomatoes with their liquid and the dressing.
Cook on low heat until heated through.
Sprinkle with cheese.
Spoon over cooked rice.
Sprinkle with chopped fresh parsley, if desired.
Ingredients:
oil, olive, salad or cooking
squash, summer, zucchini, includes skin, raw
crustaceans, shrimp, raw (not previously frozen)
tomatoes, red, ripe, raw, year round average
tomatoes, sun-dried
cheese, feta
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Heat oil in nonstick skillet on medium-high heat.
Add zucchini; cook 1 min.
Add shrimp; cook until shrimp turn pink, stirring occasionally.
Stir in tomatoes with their liquid and the dressing.
Cook on low heat until heated through.
Sprinkle with cheese.
Spoon over cooked rice.
Sprinkle with chopped fresh parsley, if desired.