Food recipes
Sriracha-Glazed Shrimp
Sriracha-Glazed Shrimp Ingredients: honey sauce, hot chile, sriracha crustaceans, shrimp, raw (not previously frozen) Directions: Devein and take the tails off of the shrimp, if needed. Put shrimp in a bowl. Add srira...
Sriracha-Glazed Shrimp
Ingredients:
honey
sauce, hot chile, sriracha
crustaceans, shrimp, raw (not previously frozen)
Directions:
Devein and take the tails off of the shrimp, if needed.
Put shrimp in a bowl.
Add sriracha and honey, and mix together so shrimp is fully coated.
Heat skillet over medium-high heat.
Once skillet is hot, put the shrimp in the skillet.
Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque).
Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through).
Serve!
Ingredients:
honey
sauce, hot chile, sriracha
crustaceans, shrimp, raw (not previously frozen)
Directions:
Devein and take the tails off of the shrimp, if needed.
Put shrimp in a bowl.
Add sriracha and honey, and mix together so shrimp is fully coated.
Heat skillet over medium-high heat.
Once skillet is hot, put the shrimp in the skillet.
Cool shrimp on first side for 2-3 minutes (until it begins to turn opaque).
Then, flip shrimp and cook for 2-4 minutes (until shrimp is opaque all the way through).
Serve!