Chinese-Style Corn Salad

Chinese-Style Corn Salad

Ingredients:
corn, sweet, white, raw
oil, sesame, salad or cooking
rice vinegar,
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw

Directions:
Toss kernels with sesame oil, rice vinegar, salt and pepper.
Season to taste, adding more vinegar or salt and pepper as necessary.
Once corn is cool, add minced scallions.
Toss lightly and chill briefly before serving.