Food recipes
Chinese Crab and Corn Soup
Chinese Crab and Corn Soup Ingredients: corn, sweet, white, raw cornstarch water, bottled, generic soup, chicken broth or bouillon, dry ginger root, raw crustaceans, crab, alaska king, imitation, made from surimi onio...
Chinese Crab and Corn Soup
Ingredients:
corn, sweet, white, raw
cornstarch
water, bottled, generic
soup, chicken broth or bouillon, dry
ginger root, raw
crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
rice vinegar,
Directions:
Position knife blade in processor.
Add half of corn; process until finely chopped.
Add remaining corn.
stir well and set aside.
Combine cornstarch and water in a small bowl; stir well and set aside.
Combine chicken broth and gingerroot in a large saucepan; bring to a boil.
Add corn, cornstarch mixture, crabmeat, green onions, pepper and rice vinegar.
Bring to a boil.
Reduce heat and simmer uncovered for 3 minutes.
Ingredients:
corn, sweet, white, raw
cornstarch
water, bottled, generic
soup, chicken broth or bouillon, dry
ginger root, raw
crustaceans, crab, alaska king, imitation, made from surimi
onions, spring or scallions (includes tops and bulb), raw
salt, table
spices, pepper, black
rice vinegar,
Directions:
Position knife blade in processor.
Add half of corn; process until finely chopped.
Add remaining corn.
stir well and set aside.
Combine cornstarch and water in a small bowl; stir well and set aside.
Combine chicken broth and gingerroot in a large saucepan; bring to a boil.
Add corn, cornstarch mixture, crabmeat, green onions, pepper and rice vinegar.
Bring to a boil.
Reduce heat and simmer uncovered for 3 minutes.