Food recipes

Roasted Cod

Roasted Cod

Ingredients:
fish, cod, atlantic, raw
oil, olive, salad or cooking
spices, pepper, black

Directions:
Preheat oven to 450 degrees.
Rub both sides of fish with olive oil and sprinkle with the pepper.
Place on foil-lined baking sheet.
Bake 15 to 20 minutes or until flakes easily with a fork.
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