Food recipes
Calvados (Apple Brandy) Gravy
Calvados (Apple Brandy) Gravy Ingredients: sugars, granulated apples, raw, with skin apples, raw, with skin soup, chicken broth or bouillon, dry lemon juice, raw salt, table spices, nutmeg, ground water, bottled, gene...
Calvados (Apple Brandy) Gravy
Ingredients:
sugars, granulated
apples, raw, with skin
apples, raw, with skin
soup, chicken broth or bouillon, dry
lemon juice, raw
salt, table
spices, nutmeg, ground
water, bottled, generic
cornstarch
Directions:
Place the sugar in a medium-size heavy saucepan.
Place over medium heat, and cook until sugar is golden (do not stir).
Carefully add cider, stirring constantly (mixture will bubble vigorously).
Stir in brandy; cook 1 minute.
Add broth, lemon juice, nutmeg and salt.
Combine water and cornstarch, stirring with a wire whisk; add to the gravy.
Bring to a boil and cook 1 minute, stirring constantly.
Ingredients:
sugars, granulated
apples, raw, with skin
apples, raw, with skin
soup, chicken broth or bouillon, dry
lemon juice, raw
salt, table
spices, nutmeg, ground
water, bottled, generic
cornstarch
Directions:
Place the sugar in a medium-size heavy saucepan.
Place over medium heat, and cook until sugar is golden (do not stir).
Carefully add cider, stirring constantly (mixture will bubble vigorously).
Stir in brandy; cook 1 minute.
Add broth, lemon juice, nutmeg and salt.
Combine water and cornstarch, stirring with a wire whisk; add to the gravy.
Bring to a boil and cook 1 minute, stirring constantly.