Calvados (Apple Brandy) Gravy

Calvados (Apple Brandy) Gravy

Ingredients:
sugars, granulated
apples, raw, with skin
apples, raw, with skin
soup, chicken broth or bouillon, dry
lemon juice, raw
salt, table
spices, nutmeg, ground
water, bottled, generic
cornstarch

Directions:
Place the sugar in a medium-size heavy saucepan.
Place over medium heat, and cook until sugar is golden (do not stir).
Carefully add cider, stirring constantly (mixture will bubble vigorously).
Stir in brandy; cook 1 minute.
Add broth, lemon juice, nutmeg and salt.
Combine water and cornstarch, stirring with a wire whisk; add to the gravy.
Bring to a boil and cook 1 minute, stirring constantly.