Strawberry Cobbler

Strawberry Cobbler

Ingredients:
strawberries, raw
sugars, granulated
cornstarch
water, bottled, generic
sugars, brown
oats
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt

Directions:
Preheat oven to 350 degrees F.
In a large saucepan, combine strawberries and sugar.
Let stand for 30 minutes.
Cook strawberry mixture, stirring frequently, over medium heat for 5 minutes.
In a small bowl, combine cornstarch and water until blended.
Stir cornstarch mixture into strawberry mixture.
Bring to a boil over medium heat; boil for 1 minute or until mixture is thickened.
Spoon mixture into 6 (5 ounce) ovenproof ramekins.
In a medium bowl, combine brown sugar, oats, flour and cinnamon.
Using a pastry blender, cut in butter until mixture is crumbly.
Divide mixture evenly over strawberry mixture.
Bake for 25-30 minutes or until browned and bubbly.
Serve warm.