Fresh Strawberry and Peach Cobbler

Fresh Strawberry and Peach Cobbler

Ingredients:
strawberries, raw
peaches, yellow, raw
sugars, granulated
orange juice, raw
cornstarch
lime juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat

Directions:
Preheat oven to 350F
To prepare the filling, combine strawberries and next 5 ingredients in a medium bowl; stir well.
Spoon strawberry mixture into a 10-inch deep-dish pie plate or 11 x 7-inch baking dish coated with cooking spray.
To prepare the biscuit topping, combine flour, 2 tablespoons sugar, baking powder and salt.
Add butter, working with your fingers until mixture resembles coarse meal.
Stir in buttermilk.
Drop dough by tablespoons over strawberry mixture.
Sprinkle with remaining sugar.
Bake 25 minutes or until strawberry mixture is bubbly and biscuits are browned.