Butter Almond Crunch

Butter Almond Crunch

Ingredients:
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
salt, table

Directions:
Combine almonds and coconut.
Spread in a thin layer over bottom of a buttered 13 x 9-inch pan.
Melt butter or margine in a saucepan.
Stir in the rest of the ingredients.
Cook, without stirring until mixture comes to soft crack stage, 290 degrees F.
Remove from heat and pour in a thin stream evenly over almonds and coconut.
Cool.
Break into pieces.
Store in an air-tight container.