Fluffy Meat Bun (Pork Bun) Wrappers

Fluffy Meat Bun (Pork Bun) Wrappers

Ingredients:
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
egg, white, raw, fresh
leavening agents, yeast, baker's, active dry
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking

Directions:
Combine all the ingredients together and knead for about 10 minutes until smooth.
You can use a bread machine too.
Cover with plastic wrap and let the dough rise until it's about two to three times larger (takes about 30-40 minutes).
Divide the dough into your desired size and then form into balls.
Cover with plastic wrap again and let it rest for 10 minutes.
Roll the dough out, wrap your desired fillings in it and then steam for 10 minutes.
In Step 2, if you skip the bread proofing stage, it takes on a chewy texture like those of 551 Horai.
You can make them the way you'd like!