Food recipes
Flax Oatmeal Raisin Cookies
Flax Oatmeal Raisin Cookies Ingredients: butter, salted sugars, brown vanilla extract spices, cinnamon, ground oats oats wheat flour, white, all-purpose, unenriched seeds, flaxseed leavening agents, baking soda raisin...
Flax Oatmeal Raisin Cookies
Ingredients:
butter, salted
sugars, brown
vanilla extract
spices, cinnamon, ground
oats
oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
raisins, seeded
Directions:
Preheat oven to 375F.
In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
Add the two kinds of oats, one at a time mixing well after each addition.
Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
Take the dough out of the bowl and place on a cutting board or a flat surface.
Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
With a serrated edged knife, cut the roll into 1/2 inch thick discs.
Place the discs on a baking sheet lined with parchment paper.
In a preheated 375 oven bake for 12 minutes or until golden brown.
Cool cookies on the baking sheet for 30 minutes.
Remove to a wire rack and let cool completely.
Ingredients:
butter, salted
sugars, brown
vanilla extract
spices, cinnamon, ground
oats
oats
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking soda
raisins, seeded
Directions:
Preheat oven to 375F.
In a large bowl, cream together butter, brown sugar, vanilla and cinnamon until smooth.
Add the two kinds of oats, one at a time mixing well after each addition.
Add whole wheat flour, ground flax, baking soda and raisins and mix well to incorporate into the stiff dough.
Take the dough out of the bowl and place on a cutting board or a flat surface.
Roll the dough out with your hands into a 1 1/2 inch diameter cylinder.
With a serrated edged knife, cut the roll into 1/2 inch thick discs.
Place the discs on a baking sheet lined with parchment paper.
In a preheated 375 oven bake for 12 minutes or until golden brown.
Cool cookies on the baking sheet for 30 minutes.
Remove to a wire rack and let cool completely.