Food recipes
Thanksgiving Day Broccoli Cauliflower Casserole
Thanksgiving Day Broccoli Cauliflower Casserole
Ingredients:
Broccoli
Cauliflower
Onions
Unsalted butter
All-purpose flour
Salt
Garlic powder
Dried basil
Black pepper
Milk
Parmesan cheese
Italian seasoned breadcrumbs
Directions:
1. Cook vegetables as directed on packages; drain and set aside.
2. In a saucepan saute onion in the 2 tablespoons butter till tender.
3. Add in flour, salt, garlic powder, basil and pepper; cook 1 minute.
4. Then pour in milk.
5. Bring to a boil, stirring constantly, till bubbly and thickened.
6. Add cream cheese and stir till melted.
7. Take off heat and stir in cooked veggies.
8. Pour in ungreased 2 quart casserole dish.
9. In a small bowl combine breadcrumbs, Parmesan and butter.
10. Evenly top casserole with breadcrumb topping.
11. Sprinkle top with 1 tablespoons dried parsley.
12. Bake in a 350°F oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.
Ingredients:
Broccoli
Cauliflower
Onions
Unsalted butter
All-purpose flour
Salt
Garlic powder
Dried basil
Black pepper
Milk
Parmesan cheese
Italian seasoned breadcrumbs
Directions:
1. Cook vegetables as directed on packages; drain and set aside.
2. In a saucepan saute onion in the 2 tablespoons butter till tender.
3. Add in flour, salt, garlic powder, basil and pepper; cook 1 minute.
4. Then pour in milk.
5. Bring to a boil, stirring constantly, till bubbly and thickened.
6. Add cream cheese and stir till melted.
7. Take off heat and stir in cooked veggies.
8. Pour in ungreased 2 quart casserole dish.
9. In a small bowl combine breadcrumbs, Parmesan and butter.
10. Evenly top casserole with breadcrumb topping.
11. Sprinkle top with 1 tablespoons dried parsley.
12. Bake in a 350°F oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.
Printed from https://recipe.bluelayer.org/recipe/29969/thanksgiving-day-broccoli-cauliflower-casserole