Slow Cooker Teriyaki Ribs

Slow Cooker Teriyaki Ribs

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
catsup
soy sauce made from soy (tamari)
spices, ginger, ground
sugars, granulated
molasses
spices, garlic powder

Directions:
Put ribs in the slow cooker.
Mix in a bowl the rest of the ingredients.
And pour over the meat.
Cover, and cook on low for 6 hours.
Take the meat out of the crock.
Pour the juices into a sauce pan.
Boil until reduced.
pour over ribs.
Serve.