Bhindi Gojju

Bhindi Gojju

Ingredients:
1 pound bhendi (okra), minimize into thin rounds.
3 cups of buttermilk(or diluted yoghurt)
1 teaspoon mustard seeds
68
A very little piece of ginger, beaten finely(optional)
3-4 green chillies chopped finely
1 sprig curry leaves A pinch of hing salt to taste
Treatment
Try to eat with simple rice and dal.

Directions:
1. Carry out salt to the bhendi and deep fry inside scorching oil until dark brown and set aside.
2. Heat 2 tsp oil and add the mustard seeds, ginger, green chilles, curry leaves and the hing. Fry until the mustard begins crackling.
3. Add the fried bhendi and stir for 2 minutes. Just take it versus the fire.
4. Add the buttermilk and salt to taste(recall that the okra is now salted).mixture very well. add some water if the gojju is way too thick.