Bharva Bhindi

Bharva Bhindi

Ingredients:
1 pound bhendi, washed
1 large onion, sliced finely
1/2 teaspoon cumin seeds
3 tablespoons cooking oil
1 teaspoon lemon juice

Directions:
1. Heat the remaining oil, add the cumin seeds and every time they splutter add the sliced onions. Anytime the onions get started browning, add the remaining masala
2. Sprinkle some water and salt and cook protected on a small flame for 30 minutes.
3. Serve scorching with chapati/rice and dal.