Bharva Bhindi

Bharva Bhindi


Elements
1 lb Bhendi, washed
1 enormous onion , sliced finely
1/2 tsp cumin seeds
3 tbsp cooking oil
1 tsp lemon juice

For stuffing:
1 1/2 tsp pink chili pwd
1 tsp amchoor
1 tsp cumin seeds
1/2 tsp saunf(fennel)
2 tsp dhania pwd
1 tsp garam masala
1/4 tsp turmeric
Salt to style

Course of action
Deliver one slit upon just about every bhendi and established facet.
Warm 1 tbsp of the oil and fry the stuffing masala until eventually effectively browned. Not added than a moment.
Things each and every bhendi with this masala and continue to keep the staying apart.
Warmth the staying oil, insert the cumin seeds and every time they splutter increase the sliced onions. Anytime the onions get started browning, incorporate the staying masala
and the bhendi elements.
Sprinkle some water and salt and cook protected upon a small flame for 30 minutes.
Retain turning occassionally.
As soon as the bhendi is accomplished, get off the stovetop and sprinkle the lemon juice.Blend nicely.
Provide scorching with chapati/rice and dal.