Bharva Bhindi

Ingredients
1 lb Bhendi, washed
1 large onion, sliced finely
1/2 tsp cumin seeds
3 tbsp cooking oil
1 tsp lemon juice

For stuffing:
1 1/2 tsp pink chili pwd
1 tsp amchoor
1 tsp cumin seeds
1/2 tsp saunf(fennel)
2 tsp dhania pwd
1 tsp garam masala
1/4 tsp turmeric
Salt to taste

Course of action
Deliver one slit on just about every bhendi and established facet.
Warm 1 tbsp of the oil and fry the stuffing masala until effectively browned. Not added than a moment.
Things each and every bhendi with this masala and continue to keep the remaining apart.
Heat the remaining oil, add the cumin seeds and every time they splutter add the sliced onions. Anytime the onions get started browning, add the remaining masala
And the bhendi ingredients.
Sprinkle some water and salt and cook protected on a small flame for 30 minutes.
Retain turning occassionally.
As soon as the bhendi is accomplished, get off the stovetop and sprinkle the lemon juice.Blend nicely.
Serve scorching with chapati/rice and dal.