Pinapple Gojju

Pinapple Gojju


Substances
For masala:
2 tablespoons coconut
5-6 green chillies
4-5 purple chillies
1/2 tsp methi seeds
1 tsp jeera
2 tsp coriander seeds
1 very low bunch coriander leaves
1/2 tsp saunf
1 clove
2-3 peppercorns

1/2 can of chopped pineapple
1 tsp mustard seeds
1/2 sprig curry leaves
A pinch of hing (asoefetida)
1/2 tsp turmeric powder
1/2 tsp purple chilli powder(optional)

Solution
Fry all the masala components within a very little oil, drain and mixture into a tender paste.Mounted apart.
Open a lower can of cubed pineapple and drain the juice against the fruit.
Warmth 4 tsp oil and incorporate the mustard seeds.
The moment they crackle incorporate beaten curry leaves and hing. Mechanically incorporate turmeric and fry for fifty percent a moment.
Presently include the fruit parts and fry for 5 minutes.
Include the purple chilli powder and fry.
At this time insert the flooring paste and a minimal water.
67
Incorporate salt to style and consider it versus the fire Whilst the blend arrives to a boil