Sauerkraut and Pineapple: a Side Dish for Ham

Sauerkraut and Pineapple: a Side Dish for Ham

Ingredients:
sauerkraut, canned, solids and liquids
butter, without salt
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
pineapple, raw, all varieties
parsley, fresh

Directions:
Rinse sauerkraut in warm water and drain.
In a covered pan, simmer kraut in butter for 30 minutes.
Add pinapple and juice and simmer for 30 minutes longer.
Add parsley and serve hot as a sidedish for ham.