Food recipes
Grilled Salmon Salad
Grilled Salmon Salad Ingredients: fish, salmon, atlantic, wild, raw celery, raw fresh red onions, capers, canned raspberries, raw oil, olive, salad or cooking salt, table spices, pepper, black dill weed, fresh Directi...
Grilled Salmon Salad
Ingredients:
fish, salmon, atlantic, wild, raw
celery, raw
fresh red onions,
capers, canned
raspberries, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
dill weed, fresh
Directions:
Rub the salmon filets with a little olive oil so they don't stick to the grill and salt and pepper them lightly.
Cook the filets on a hot grill for about 5- 6 min.
per side.
They should still be rare in the middle.
Cover with plastic wrap and chill for several hours until cold and firm.
Remove from frig and remove any skin.
Break filets up into small chunks and put into a bowl.
If there is any juice on the plate they chilled on, dump it into the bowl with salmon.
Add the celery, onion, capers and dill.
Mix the olive oil, vinegar salt and pepper and pour over salmon.
Mix well and serve cold or at room temp.
Ingredients:
fish, salmon, atlantic, wild, raw
celery, raw
fresh red onions,
capers, canned
raspberries, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
dill weed, fresh
Directions:
Rub the salmon filets with a little olive oil so they don't stick to the grill and salt and pepper them lightly.
Cook the filets on a hot grill for about 5- 6 min.
per side.
They should still be rare in the middle.
Cover with plastic wrap and chill for several hours until cold and firm.
Remove from frig and remove any skin.
Break filets up into small chunks and put into a bowl.
If there is any juice on the plate they chilled on, dump it into the bowl with salmon.
Add the celery, onion, capers and dill.
Mix the olive oil, vinegar salt and pepper and pour over salmon.
Mix well and serve cold or at room temp.