Food recipes
Cranberry Chicken
Cranberry Chicken Ingredients: cranberries, dried, sweetened margarine, regular, 80% fat, composite, stick, without salt chicken, broiler or fryers, breast, skinless, boneless, meat only, raw onions, raw margarine, re...
Cranberry Chicken
Ingredients:
cranberries, dried, sweetened
margarine, regular, 80% fat, composite, stick, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
catsup
sugars, brown
vinegar, distilled
mustard, prepared, yellow
Directions:
In roasting pan, melt 1/4 cup margarine.
Add chicken, skin side down.
Bake at 375F for 30 minutes.
While chicken is baking, saute onion in 2 tablespoons margarine until soft.
Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.
Spoon over chicken and bake 30 minutes longer or until done, turning it several times.
Ingredients:
cranberries, dried, sweetened
margarine, regular, 80% fat, composite, stick, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw
margarine, regular, 80% fat, composite, stick, without salt
catsup
sugars, brown
vinegar, distilled
mustard, prepared, yellow
Directions:
In roasting pan, melt 1/4 cup margarine.
Add chicken, skin side down.
Bake at 375F for 30 minutes.
While chicken is baking, saute onion in 2 tablespoons margarine until soft.
Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.
Spoon over chicken and bake 30 minutes longer or until done, turning it several times.