Food recipes
Buttercrumb Parsnips
Buttercrumb Parsnips Ingredients: parsnips, raw milk, fluid, 1% fat, without added vitamin a and vitamin d delallo, italian seasoned breadcrumbs, salt, table mustard, prepared, yellow spices, pepper, black butter, wit...
Buttercrumb Parsnips
Ingredients:
parsnips, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
salt, table
mustard, prepared, yellow
spices, pepper, black
butter, without salt
Directions:
Peel and trim parsnips.
Boil whole until just tender in lightly salted water, about 10 minutes.
Drain, pat dry.
Pour milk into a small, shallow bowl, combine breadcrumbs with salt, mustard, and pepper in shallow pan.
Melt butter in a medium frying pan over medium heat.
Roll each parsnip first in milk, then in the breadcrumbs and place in butter.
Fry, turning four time, until parsnips are golden and crisp all round.
Watch carefully so as not to burn the butter and adjust heat as necessary.
Ingredients:
parsnips, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
delallo, italian seasoned breadcrumbs,
salt, table
mustard, prepared, yellow
spices, pepper, black
butter, without salt
Directions:
Peel and trim parsnips.
Boil whole until just tender in lightly salted water, about 10 minutes.
Drain, pat dry.
Pour milk into a small, shallow bowl, combine breadcrumbs with salt, mustard, and pepper in shallow pan.
Melt butter in a medium frying pan over medium heat.
Roll each parsnip first in milk, then in the breadcrumbs and place in butter.
Fry, turning four time, until parsnips are golden and crisp all round.
Watch carefully so as not to burn the butter and adjust heat as necessary.