Food recipes
Creamy Peas
Creamy Peas Ingredients: cream, fluid, heavy whipping butter, without salt shallots, raw cheese, parmesan, hard spices, basil, dried sauce, ready-to-serve, pepper, tabasco peas, green, frozen, unprepared Directions: B...
Creamy Peas
Ingredients:
cream, fluid, heavy whipping
butter, without salt
shallots, raw
cheese, parmesan, hard
spices, basil, dried
sauce, ready-to-serve, pepper, tabasco
peas, green, frozen, unprepared
Directions:
Bring the cream to a boil in a saucepan.
Lower the heat and simmer until it has reduced slightly, 2 to 4 minutes.
Melt butter in a small skillet, and saute the shallots over medium low heat until translucent, 2 to 3 minutes.
Add the shallots and the cheese to the cream and continue cooking until slightly thickened, 2 to 3 minutes.
Add the basil(or spinach), Tabasco, and peas.
Heat through, 2 minutes, and then serve right away.
Enjoy!
Ingredients:
cream, fluid, heavy whipping
butter, without salt
shallots, raw
cheese, parmesan, hard
spices, basil, dried
sauce, ready-to-serve, pepper, tabasco
peas, green, frozen, unprepared
Directions:
Bring the cream to a boil in a saucepan.
Lower the heat and simmer until it has reduced slightly, 2 to 4 minutes.
Melt butter in a small skillet, and saute the shallots over medium low heat until translucent, 2 to 3 minutes.
Add the shallots and the cheese to the cream and continue cooking until slightly thickened, 2 to 3 minutes.
Add the basil(or spinach), Tabasco, and peas.
Heat through, 2 minutes, and then serve right away.
Enjoy!