Chunky Applesauce

Chunky Applesauce

Ingredients:
apples, raw, with skin
sugars, brown
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
salt, table
spices, nutmeg, ground

Directions:
Combine apples, brown sugar, apple juice, cinnamon, salt and nutmeg in large heavy saucepan, cover.
Cook over medium low heat 40 to 45 minutes or until apples are tender, stirring occasionally.
Remove saucepan from heat.
Cool completely.
Store in airtight container in refrigerator up to 1 month.