Food recipes
Chunky Country-Style Spiced Applesauce
Chunky Country-Style Spiced Applesauce Ingredients: apples, raw, with skin apples, raw, with skin water, bottled, generic lemon juice, raw sugars, granulated spices, cinnamon, ground spices, cardamom Directions: Combi...
Chunky Country-Style Spiced Applesauce
Ingredients:
apples, raw, with skin
apples, raw, with skin
water, bottled, generic
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, cardamom
Directions:
Combine first 4 ingredients in heavy large Dutch oven; bring to boil over high heat.
Reduce heat to medium; cover and simmer until apples are tender, about 20 minutes.
Uncover and cook until mixture is thick, stirring frequently, about 10 minutes longer.
Mash apples slightly with potato masher until chunky applesauce forms.
Stir in sugar and spices.
Cool.
Add more lemon juice if desired.
Transfer to bowl; cover and chill overnight.
(Can be made 2 days ahead.
Keep refrigerated.)
Ingredients:
apples, raw, with skin
apples, raw, with skin
water, bottled, generic
lemon juice, raw
sugars, granulated
spices, cinnamon, ground
spices, cardamom
Directions:
Combine first 4 ingredients in heavy large Dutch oven; bring to boil over high heat.
Reduce heat to medium; cover and simmer until apples are tender, about 20 minutes.
Uncover and cook until mixture is thick, stirring frequently, about 10 minutes longer.
Mash apples slightly with potato masher until chunky applesauce forms.
Stir in sugar and spices.
Cool.
Add more lemon juice if desired.
Transfer to bowl; cover and chill overnight.
(Can be made 2 days ahead.
Keep refrigerated.)