Food recipes
Chunky Lemon Applesauce
Chunky Lemon Applesauce Ingredients: apples, raw, with skin lemon juice, raw sugars, granulated Directions: In a large heavy saucepan combine the apples, 3/4 cup water, the lemon juice, and the sugar, bring the liquid...
Chunky Lemon Applesauce
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
Directions:
In a large heavy saucepan combine the apples, 3/4 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes, or until the apples are tender and the mixture is the consistency of a chunky puree.
Increase the heat and boil the mixture, stirring, for 4 minutes, or until it is thickened.
(The mixture will spatter.)
Serve the applesauce warm or chilled.
Ingredients:
apples, raw, with skin
lemon juice, raw
sugars, granulated
Directions:
In a large heavy saucepan combine the apples, 3/4 cup water, the lemon juice, and the sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes, or until the apples are tender and the mixture is the consistency of a chunky puree.
Increase the heat and boil the mixture, stirring, for 4 minutes, or until it is thickened.
(The mixture will spatter.)
Serve the applesauce warm or chilled.