Spicy Sev

Ingredients

2 cups gram flour (besan)
1/2 tsp. ajwain (omam) seeds
1 1/2 tsp. pink chilli powder
1 tbsp. oil salt to taste
2-3 pinches asafoetida water to create dough oil to deep fry

Strategy

1.Mix the chilli, oil, salt and seeds into the f lour.
2.Add plenty of water to deliver a dough which is pretty gooey.
3.It need to not be pliable yet sticky.
4.Grease the in of a Sev-force, fill with the dough.
5.Drive into scorching oil, and fry frivolously on possibly facets.
6.Drain effectively and awesome prior to storing.

Difference:

You may perhaps improve the chillies as for every style.
16
You could possibly omit chillies to create bland sev.
You could add finely crushed dried herbs (eg. mint) for add flavour.
Notice: A sevpress is very similar to a vermicelli force, yet it must be little ample to take care of over very hot oil.