Food recipes
Deep Fried Pork Steak
Deep Fried Pork Steak Ingredients: oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched spices, garlic powder salt, table spices, chili powder spices, cinnamon, ground spices, coriander seed spices...
Deep Fried Pork Steak
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
spices, chili powder
spices, cinnamon, ground
spices, coriander seed
spices, basil, dried
spices, cumin seed
spices, turmeric, ground
spices, paprika
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt.
Place pork steaks in the bag one at a time; seal, and shake to coat.
One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats.
Remove to paper towels.
Repeat process with remaining pork steaks.
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, garlic powder
salt, table
spices, chili powder
spices, cinnamon, ground
spices, coriander seed
spices, basil, dried
spices, cumin seed
spices, turmeric, ground
spices, paprika
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
Directions:
Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt.
Place pork steaks in the bag one at a time; seal, and shake to coat.
One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats.
Remove to paper towels.
Repeat process with remaining pork steaks.