Food recipes

French Dressing (1908)

French Dressing (1908)

Ingredients:
oil, olive, salad or cooking
vinegar, distilled
salt, table
spices, paprika
mustard, prepared, yellow

Directions:
Combine salt and paprika (or pepper) in a shallow dish.
Add mustard, if using.
Pour in the oil and mix well.
Beat in vinegar a little at a time, beating constantly.
Serve immediately.
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