Food recipes
French Wheat Bread (Bread Machine)
French Wheat Bread (Bread Machine) Ingredients: water, bottled, generic wheat flours, bread, unenriched wheat flours, bread, unenriched sugars, granulated salt, table butter, without salt leavening agents, yeast, bake...
French Wheat Bread (Bread Machine)
Ingredients:
water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
Directions:
Combine according to your manufacturer's directions.
Success Hints: To develop the crisp crust that French Bread is known for, use your French cycle.
If your machine doesn't have a French cycle, simply start your machine and let it go through the first knead, then stop and restart it from the beginning again.
This gives the bread extra kneading time and results in a crisp crust.
Because of the distinctive chewy French crust, it is recommended that this bread is served within 24 hours to avoid toughness.
This recipe can be made using the regular, rapid and delayed time bake cycles.
Ingredients:
water, bottled, generic
wheat flours, bread, unenriched
wheat flours, bread, unenriched
sugars, granulated
salt, table
butter, without salt
leavening agents, yeast, baker's, active dry
Directions:
Combine according to your manufacturer's directions.
Success Hints: To develop the crisp crust that French Bread is known for, use your French cycle.
If your machine doesn't have a French cycle, simply start your machine and let it go through the first knead, then stop and restart it from the beginning again.
This gives the bread extra kneading time and results in a crisp crust.
Because of the distinctive chewy French crust, it is recommended that this bread is served within 24 hours to avoid toughness.
This recipe can be made using the regular, rapid and delayed time bake cycles.