Food recipes
French Dressing or Basic Marinade
French Dressing or Basic Marinade Ingredients: salt, table spices, pepper, black mustard, prepared, yellow sugars, granulated lemon juice, raw oil, olive, salad or cooking Directions: Prepare this dressing in a screw-...
French Dressing or Basic Marinade
Ingredients:
salt, table
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
lemon juice, raw
oil, olive, salad or cooking
Directions:
Prepare this dressing in a screw-top jar.
Dissolve the salt, pepper, mustard and sugar in the lemon juice or vinegar.
Add the oil gradually, shaking vigorously as you do so.
Keep the jar in a cool place.
This basic dressing may be used plain or with herbs for a tossed green salad; it may be spiced with onion and garlic for marinating meat, vegetables or fish; or it may sweetened with honey or sugar as a dressing for fruit salads.
Use it whenever one of the recipes calls for French Dressing.
Shake well before using.
Ingredients:
salt, table
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
lemon juice, raw
oil, olive, salad or cooking
Directions:
Prepare this dressing in a screw-top jar.
Dissolve the salt, pepper, mustard and sugar in the lemon juice or vinegar.
Add the oil gradually, shaking vigorously as you do so.
Keep the jar in a cool place.
This basic dressing may be used plain or with herbs for a tossed green salad; it may be spiced with onion and garlic for marinating meat, vegetables or fish; or it may sweetened with honey or sugar as a dressing for fruit salads.
Use it whenever one of the recipes calls for French Dressing.
Shake well before using.