Wild Mushroom Sauce (For Gnocchi or Pasta)

Wild Mushroom Sauce (For Gnocchi or Pasta)

Ingredients:
mushrooms, white, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, thyme, dried
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard

Directions:
Wipe dirt off mushrooms with a damp paper towel.
Slice the mushrooms and set aside.
Melt butter in a skillet over medium-low heat.
Add scallions and cook for about 3 minutes.
Add mushrooms and thyme and cook for about 4 minutes.
Add chicken stock and cook till liquid reduces slightly, about 4 minutes.
Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.
Blend in Parmesan cheese.
Remove from heat and toss with your favorite cooked pasta or gnocchi.