Food recipes
Wild Mushroom Sauce (For Gnocchi or Pasta)
Wild Mushroom Sauce (For Gnocchi or Pasta) Ingredients: mushrooms, white, raw butter, without salt onions, spring or scallions (includes tops and bulb), raw spices, thyme, dried soup, chicken broth or bouillon, dry mi...
Wild Mushroom Sauce (For Gnocchi or Pasta)
Ingredients:
mushrooms, white, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, thyme, dried
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
Directions:
Wipe dirt off mushrooms with a damp paper towel.
Slice the mushrooms and set aside.
Melt butter in a skillet over medium-low heat.
Add scallions and cook for about 3 minutes.
Add mushrooms and thyme and cook for about 4 minutes.
Add chicken stock and cook till liquid reduces slightly, about 4 minutes.
Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.
Blend in Parmesan cheese.
Remove from heat and toss with your favorite cooked pasta or gnocchi.
Ingredients:
mushrooms, white, raw
butter, without salt
onions, spring or scallions (includes tops and bulb), raw
spices, thyme, dried
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
Directions:
Wipe dirt off mushrooms with a damp paper towel.
Slice the mushrooms and set aside.
Melt butter in a skillet over medium-low heat.
Add scallions and cook for about 3 minutes.
Add mushrooms and thyme and cook for about 4 minutes.
Add chicken stock and cook till liquid reduces slightly, about 4 minutes.
Add evaporated milk, salt and pepper and cook over med-low heat until cream thickens slightly, about 4-5 minutes more.
Blend in Parmesan cheese.
Remove from heat and toss with your favorite cooked pasta or gnocchi.