Linguini with Scallops and Garlic

Recommendations
Cook Linguini Pasta as directed on package deal.

In a high frying pan, saute Bay Scallops in Olive Oil
And Garlic more than a medium warm, for above 5 minutes,
Stirring typically, until opaque.

Remove Scallops to momentary dish.

Add Onion, the Purple and Green Pepper, butter and
1/2 Lb. Linguini
1/2 Lb. Bay Scallops (little)
1/2 Onion, Chopped
1 Purple Pepper, Thinly Sliced
1 Green Pepper, Thinly Sliced
4 Cloves Garlic, Beaten
2 Tbsp. Olive Oil
2 Tbsp. Butter

Salt and Pepper to taste. Cook more than small-medium warm right up until peppers are gentle, nevertheless a tiny crisp, more than 15 minutes. add Scallops and warm throughout.
Distinction: If you use't which add onions,
Choice 1 Shallot for the 1/2 onion. add
1/4 Lb. Shrimp or employ Shrimp alternatively of
Scallops. Employ the service of just pink peppers if you dress in't
Together with green kinds.